Where to eat the ‘perfect’ bowl of noodles in Hong Kong: Harilela Hotels’ public relations director on her favourite meals in the city

Laila Harilela, who works in public relations for Harilela Hotels, is a big fan of trying different foods, a passion she inherited from her father. She recalls cooking salted fish in her apartment, which would cause a bit of a stink, but she didn't mind because it was her meal. One of her preferred spots is The Satay Inn at The Fullerton, where she enjoys the chicken curry and the peaceful sea view.

She's also a fan of the vibrant flavors at Grand Majestic Sichuan, although she notes the music can be distractingly loud. For classic Cantonese cuisine, she frequents Loong Yuen, where the Chinese fried chicken and Peking duck are her go-to dishes. For a quick and satisfying meal, she heads to Mak's Noodle for their renowned wonton noodles. Kam Kee Cafe is her choice for salted fish fried rice and stir-fried noodles.

Laila's love for food extends to Thai cuisine, with Namo Avant Thai Restaurant being a favorite for their basil chicken. She enjoys the ambiance and the light breezes at The Bayside, perfect for enjoying pizzettes and a drink. Abroad, she cherishes memories of Pateo in Lisbon, a beautiful venue with a fantastic bar view, which she eagerly anticipates revisiting.