Scotch makers condemn English single malt whisky proposal

Plans to allow English whisky makers to use the term 'single malt' have sparked a strong reaction from Scottish distilleries and politicians. The UK government is considering a proposal that would permit the phrase 'single malt English whisky' for spirits produced by a single distillery in England. However, the Scotch Whisky Association (SWA) has voiced concerns, stating that this change would 'devalue' the meaning of single malts. They argue that the method of production in England would be simpler compared to the traditional process used in Scotland. A representative from the Department for Environment, Food & Rural Affairs (Defra) mentioned that no final decisions have been made yet, and the application process is still ongoing. Graham Littlejohn, the SWA's director of strategy and communications, explained to BBC Good Morning Scotland how Scotch whisky is traditionally made. He noted that the process involves taking malted barley, creating a mash, fermenting it, and distilling it all at one location. In contrast, the English proposal would allow for mashing and fermentation to occur at different sites, which Littlejohn believes would undermine the essential connection to the place that single malt Scotch whisky has. The English Whisky Guild, representing English distilleries, stated that they collaborate with local breweries to utilize their brewing skills in creating unique whiskies. They acknowledged the importance of provenance and a sense of place in whisky production, affirming that the grains used must be sourced from the UK. Littlejohn emphasized that permitting English distillers to use the term 'single malt' would significantly harm the integrity of the single malt category and tarnish the reputation of the Scotch whisky industry. The proposal for English single malt whisky is part of a broader application to Defra by the guild seeking geographical indication for English whisky. This would grant it protected geographical status, meaning only whisky produced in England could be labeled as such. Mairi Gougeon, Scotland's cabinet secretary for rural affairs, expressed that any attempt to undermine the definition of 'single malt' could have devastating consequences for Scotland's iconic whisky industry, which is of immense economic significance. Last year, the industry exported goods worth £5. 4 billion. Scottish First Minister John Swinney stated that the Scottish government would take all necessary actions to safeguard the identity and character of Scotch whisky. Those opposed to the plans have three months to respond, and the SWA has committed to formally addressing the Defra consultation to robustly defend the value of the single malt category.