“祖父為我的廚藝大師獲獎菜餚提供了靈感”

Dan Merriman, a talented chef from Blackburn, has achieved a remarkable milestone by winning the 2024 Masterchef: The Professionals competition. This exciting announcement was made on a Thursday night, and Dan was overjoyed to receive his silver trophy in the studio. He works as a senior sous chef at the Black Bull Inn located in Old Langho, Blackburn. What makes Dan's victory even more special is that his final dessert was inspired by his late grandfather. Dan shared that he lost both of his parents at a young age and was raised by his grandparents, who played a significant role in his life. He expressed that if his grandfather were alive to witness his success, he would be sitting on the sofa, singing with joy. At 29 years old, Dan reflected on his life experiences, stating, 'Everything I've been through has made me the person I am today. ' He believes that his grandfather would be incredibly proud of him. In addition to his dessert, Dan's final main course was a dish of ex-dairy beef cooked in beef fat and smoked butter, which was inspired by another chef named Lisa Goodwin-Allen from Northcote's. With this prestigious win, Dan feels that it is finally his time to soar in the culinary world. He has a strong desire to establish his own restaurant and lead his own team. After dedicating 13 years to the cooking industry, he is ready to take the next step in his career. He stated, 'I feel like it's my time to do my own thing and see where I can take myself. ' Dan's journey is a testament to the power of hard work and the influence of family, showing that with determination and inspiration, one can achieve great success.