成熟的樹木為排放量不斷上升的世界帶來了希望

In a world where carbon emissions are on the rise, mature trees are emerging as a beacon of hope. Recent research conducted by scientists at the University of Birmingham has revealed that older trees, particularly 180-year-old English oak trees, have the remarkable ability to absorb carbon dioxide at an accelerated rate. This study, which was published in the esteemed journal Nature Climate Change, involved exposing a forest of mature oak trees to elevated levels of carbon dioxide for a period of seven years. The findings indicate that these trees not only increased their wood production but also effectively locked in greenhouse gases, thereby preventing them from contributing to global warming. The researchers are optimistic that this study will underscore the critical importance of protecting and maintaining mature forests as a strategy for combating climate change. Alarmingly, it has been reported that a football field-sized area of primary forest is lost every six seconds worldwide. Professor Rob MacKenzie, the director of the Birmingham Institute of Forest Research and a co-author of the study, expressed his enthusiasm for the results, stating, 'I think it is a hopeful and positive story. ' He emphasized the need for careful management of established forests, highlighting that these old forests are performing a significant service for humanity. He cautioned against the practice of cutting them down, as it would be detrimental to our efforts in addressing climate change. The research findings stem from the University of Birmingham's Free-Air Carbon Dioxide Enrichment (FACE) experiment, which has been led by Professor MacKenzie since its inception in 2016. Located in a 52-acre forest in Staffordshire, the FACE experiment aims to investigate the real-time impacts of climate change on woodlands. Within this site, a group of 180-year-old English oak trees has been subjected to a carefully controlled environment where a network of pipes releases carbon dioxide into the atmosphere. This setup simulates the conditions that could prevail if no action is taken to reduce emissions. After seven years of diligent monitoring, the international team of researchers at FACE has observed that the oak trees have indeed increased their productivity in response to the elevated levels of carbon dioxide. Specifically, the trees produced nearly 10% more wood, effectively sequestering carbon dioxide for years to come and mitigating its warming effects on the atmosphere. Trees utilize carbon dioxide in various ways, including the production of new leaves, roots, and woody biomass. While new leaves and roots serve as short-term storage for carbon dioxide, as they can be shed or die off relatively quickly, the researchers discovered that a significant portion of the carbon dioxide was converted into forms that allow for long-term storage. Previous studies have indicated that younger trees can enhance their rates of carbon dioxide absorption, but it was previously assumed that mature forests lacked the same level of adaptability. Professor MacKenzie emphasized the importance of understanding the behavior of older trees, as they constitute the majority of global tree cover. While the results of this study are encouraging, he cautioned that they should not be misconstrued as a panacea for fossil fuel emissions. He stated, 'This absolutely is not a silver bullet and a get out of jail free card for our fossil fuel emissions. ' It is clear that we cannot rely solely on forests to offset our current levels of fossil fuel consumption. The FACE experiment has been extended until 2031, allowing researchers to continue monitoring the oak trees to determine whether this enhanced productivity is sustained over time. Dr. Richard Norby, a research professor at the University of Tennessee and another author of the study, stressed the necessity of extending the duration of the FACE experiment. He noted, 'A longer-term record will increase our confidence in the results. ' Additionally, the researchers aim to investigate the effects of elevated carbon dioxide levels on the lifespan of the trees and the potential impacts on other forms of biodiversity, such as insects. During the course of the experiment, scientists observed an increase in certain insect species, which may be attributed to the altered air conditions resulting from the carbon dioxide enrichment.