麥當勞漢堡與美國大腸桿菌爆發有關

Recently, McDonald's has been in the spotlight due to a concerning health issue linked to its popular Quarter Pounder sandwiches. The Centers for Disease Control and Prevention, commonly known as the CDC, announced that they have discovered E. coli bacteria in these sandwiches. E. coli is a type of bacteria that can lead to serious stomach problems, and the CDC has reported 49 cases of illness across 10 states. Out of these cases, 10 individuals required hospitalization, and tragically, one person has died as a result of this outbreak. Most of the reported cases have been concentrated in western and Midwest states. In response to this alarming situation, McDonald's is collaborating with health officials to identify the specific ingredients responsible for the outbreak. According to a statement from the CDC, 'McDonald’s has pulled ingredients for these burgers, and they won’t be available for sale in some states. ' The investigation is ongoing, and it remains unclear which specific food ingredient is contaminated. However, the CDC has indicated that slivered onions are suspected to be the likely source of the contamination. Investigators from the Food and Drug Administration, or FDA, are also involved in determining whether these onions were distributed to other businesses. As of now, no recalls have been issued by the CDC or other health and food regulators. The first case of illness was reported on September 27, and the ages of the affected individuals range from 13 to 88 years old. Among the 10 hospitalized patients, one developed a serious condition known as hemolytic uremic syndrome, which can lead to kidney failure. Another individual, described by the CDC as 'an older adult in Colorado,' sadly passed away after consuming food from McDonald's. The states where cases have been reported include Colorado, Iowa, Kansas, Missouri, Montana, Nebraska, Oregon, Utah, Wisconsin, and Wyoming. Following the news of the outbreak, McDonald's shares fell by approximately 9% on the New York Stock Exchange. In a statement, McDonald's indicated that a preliminary investigation has found that a subset of illnesses may be linked to slivered onions sourced from a single supplier that serves three distribution centers. The company has instructed all local restaurants to remove this product from their supply and has paused shipments of slivered onions to the affected region. Additionally, the Quarter Pounder sandwich is being temporarily removed from the menu in several states. McDonald's USA President Joe Erlinger emphasized in a video message, 'At McDonald's, you can count on us to do the right thing. ' E. coli bacteria are a diverse group of microorganisms that typically reside in the intestines of humans and animals. While many strains of E. coli are harmless, some produce toxins that can cause illness. Symptoms of an E. coli infection can include severe and sometimes bloody diarrhea, stomach cramps, vomiting, and fever. It usually takes a few days after infection for symptoms to manifest. This is not the first time McDonald's has faced an E. coli outbreak in recent years. In 2022, six children in Alabama became ill after consuming chicken McNuggets, with four of them requiring hospitalization. Health inspectors later discovered several violations at the affected restaurant, including improper hand-washing practices and a lack of gloves.